MasterclassChef Yoon's Endive Orange Salad

Base Ingredients (serves 2)

Orange Vinaigrette

• Endives
• Orange 
• Walnuts 
• Goat cheese 
• Fennel fronds
• **Candied orange cubes
  

• 2EA
• 1EA
• 30g
• 50g
• 10g
• 20g
  

• **Orange paste 
• **Orange marmalade 
• Orange juice 
• Orange zest
• White wine vinegar 
• Salt
• Pepper 
• Extra virgin olive oil 
• Tarragon (optional) 

• 20g
• 40g
• 60g
  
• 1EA
• 10g
• 2g
• 2g
• 50g
• 0.5g
  

Instructions

1. In a mixing bowl, combine all the vinaigrette ingredients except the olive oil.
2. Gradually pour in the olive oil while whisking to emulsify.
3. Prepare and arrange the salad ingredients in a dish first, then pour the dressing over just before serving.

• Candied Orange Cubes provided by Corsiglia
• Orange Paste provided by Corsiglia 
• Bitter Orange Marmalade provided by Andrésy à l'Ancienne