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Provided by Hwang Seokyoung
1 mini baguette (or 1/3 whole baguette)
Cream cheese, softened 60g
Chestnut paste 40g
Slice the baguette in half lengthwise. Toast in an oven or air fryer for 1–2 minutes for extra crispness, then let cool.
Generously spread the chestnut cream cheese mixture inside the baguette.
Top with the remaining baguette half and press lightly to finish.