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Bring European Flavors Home

FEBAvocado Egg Toast

Recipes

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Provided by FEB (Federation of Bakery-Pastry Enterprises)



IngredientsInstructions
  • Whole-grain bread
  • 1 avocado
  • Juice of 1 lemon
  • 1 pinch of salt
  • 1 pinch of Espelette pepper
  • 1 egg



  1. Mash the avocado and add the lemon juice, salt, and pepper.
  2. Adjust the seasoning if needed.
  3. Spread the mashed avocado onto the toast.
  4. Bring water to a boil and add 1 tablespoon of vinegar.
  5. Crack the egg and cook it in the water for 3 minutes without touching it.
  6. Once cooked, place the egg directly on top of the avocado toast.


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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or FranceAgriMer. Neither the European Union nor the granting authority can be held responsible for them.

European Taste Experience – Bon Appétit

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