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Bring European Flavors Home

FEBAlmond Butter Banana Toast

Recipes

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Provided by FEB (Federation of Bakery-Pastry Enterprises)



IngredientsInstructions
  • Whole wheat bread
  • 250 g almonds
  • 1 tbsp oil of your choice
  • 1 tsp sugar, honey, agave syrup, or maple syrup (optional)
  • 1 pinch of salt
  • 1 banana
  • Chocolate chips
  • Walnut
  1. Heat the almonds on a baking tray in the oven at 150°C (300°F) for 15 minutes, or in a pan over low heat for about 10 minutes.
  2. Blend the almonds until they form a powder. Once ground, add the oil, salt, and sweetener, then continue blending until smooth and creamy.
  3. Spread the almond butter on the slice of bread, then top with banana slices, chocolate chips, and walnuts.



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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or FranceAgriMer. Neither the European Union nor the granting authority can be held responsible for them.

European Taste Experience – Bon Appétit

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