The European Pavilion at Seoul Food & Hotel 2026 brings together a curated selection of 8 French companies, both already established and seeking import opportunities in the Korean market.
Exhibition: Representatives from each brand will be on-site to introduce their products and discuss new business opportunities with Korean buyers.
Masterclass: In collaboration with professional chefs, these sessions provide in-depth information and versatile applications for European food products.
Relay Demonstration: Each participating brand will showcase its unique identity through live demonstrations, highlighting the specific characteristics and optimal presentation of its products.
Online Pre-registration(Free of charge) by June 5th (Fri)
■ Exhibitor Displays & Business Matchmaking
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➊ Oui Love It
Products
Butter Biscuits
Status
Unrepresented in Korea
➋ Léonard Parli
Products
Provençal Snacks and Spreads
Status
Unrepresented in Korea
➌ Sainte Lucie
Products
Baking and Cooking Ingredients
Status
Unrepresented in Korea
➍ Charbonneaux-Brabant
Products
Condiments
Status
Partially imported
➎ Paticeo
Products
Pastries
Status
Partially imported
➏ Corsiglia
Products
Chestnut and Candied Fruits
Status
Unrepresented in Korea
➐ Maison Andrésy
Products
Fruit Jams, Spreads, and Sauces
Status
Unrepresented in Korea
➑ Materna
Products
Baby Food
Status
Unrepresented in Korea
■ Masterclass
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Session ➊ Baking
Session ➋ Culinary
Date & Time
Tuesday, June 9
Date & Time
Wednesday, June 10
Featured Chef
HWANG Suk-yong, Owner Baker of Seongsu Baking Studio
Featured Chef
YOON Ye-rang, Owner Chef of Moulin
■ Relay Demonstration
Session times to be announced
➎ Paticeo
Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or FranceAgriMer. Neither the European Union nor the granting authority can be held responsible for them.
