Roadshow 2025 marks the official launch of the campaign in Korea. The event features an exhibition of 8 European brands seeking local partners, alongside a masterclass led by the Executive Chef of Le Cordon Bleu-Sookmyung Academy.
Exhibition: Export managers from each brand will offer on-site consultations to explore practical business opportunities and partnerships.
Masterclass: Experience European gastronomy on a plate. This session deeply explores the inherent value of the products and demonstrates practical culinary applications using the exhibited ingredients.
In collaboration with Sébastien de Massard, Executive Chef & Cuisine Chef Instructor of Le Cordon Bleu-Sookmyung Academy.
Current: Executive Chef, Le Cordon Bleu-Sookmyung Academy
Previous: Cuisine Chef Instructor, L'École Ferrandi, Paris
Michelin-starred Experience: Arpège, Ledoyen, Peacock Alley, The Commons
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